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Physical state and appearance
Odor
Taste
Color
pH (1% soln/water)
Boiling Point
Melting Point
Critical Temperature
Specific Gravity
Vapor Pressure
Solubility
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Solid. (Cake)
Odorless.
Not available.
White.
Not applicable.
Not available.
47°C (116.6°F) - 65 C
Not available.
0.9 @ 20 deg. C
0.92 @ 25 deg. C (Water = 1)
Not applicable.
Insoluble in cold water, hot water.
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