| PRODUCT IDENTIFICATION |
| Synonyms |
: Paraffin Wax; White Cake |
| CAS No |
: 8002-74-2 |
| Molecular Weight |
: Not applicable. |
| Chemical Formula |
: Not applicable. |
SALES SPECIFICATION
| Appearance at 25°C |
: min (must pass), max (must pass) |
| pH, as supplied |
: min (5.8), max (6.3) |
| Clarity, % |
: min (85 %), max (100%) |
| Total solids, % |
: min (25%), max (28%) |
| Total Aerobic Plate Count, (CFU/g) |
: min (0), max (100) |
| Pathogens |
: min (none detected), max (none detected) |
PHYSICAL AND CHEMICAL PROPERTIES
| Physical state and appearance |
: Solid. (Cake)
|
| Odor |
: Odorless. |
| Taste |
: Not available. |
| Color |
: White. |
| pH (1% soln/water) |
: Not applicable. |
| Boiling Point |
: Not available. |
| Melting Point |
: 47°C (116.6°F) - 65° C |
| Critical Temperature |
: Not available. |
| Specific Gravity |
: 0.9 @ 20 deg. C
0.92 @ 25 deg. C (Water = 1)
|
| Vapor Pressure |
: Not applicable. |
| Solubility |
: Insoluble in cold water, hot water. |
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